Menus | IndiasRestaurant

As a first time expierence, the variety in taste and flavor is simply different. In fact, a delicately spiced Indian curry can tantalize and tease your taste buds. Professional skill inspires a sense of pride and satisfaction in the chefs, and they would not part with it at any price.

Vegetarian Appetizers

Samosa

Crisp patties stuffed with potatoes and peas, delicately spiced

2.50

Vegetarian

Vegetable Pakora

Crisp vegetable fritters, delicately spiced

3.50

Vegetarian

Onion Bhajia

Sliced onion fritters in chick pea batter, lightly spiced

Vegetarian

Paneer Pakora

Homemade non-fat cheese fritters

4.95

Vegetarian

Samosa Chaat

Samosa with channa chutney, yogurt, and onion

4.95

Vegetarian

India's Chaat

A wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt, and chutneys

3.50

Vegetarian

Non-Vegetarian Appetizers

Meat Samosa

Crisp patties stuffed with ground lamb, subtly spiced

4.25

★ Chicken Pakora

Tender chicken breast fritters in a special batter

4.50

Assorted Appetizers

A combination of vegetarian and non-vegetarian appetizers

5.50

Soups

Tomato Soup

Lightly spiced fresh tomato soup

2.50

Vegetarian

Lentil Soup

A tasty lentil soup with spices and herbs

2.50

Vegetarian

Chicken Soup

A delicately spiced flavorful chicken soup

3.50

Tandoor Specialties

The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique earthy taste and are virtually fat free and healthy for your heart.

Chicken Tandoori

Chicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven

12.95

Chicken Tikka

Boneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger, and ground spices and roasted in tandoor

12.95

Boti Kabab

Tender chunks of lamb marinated in yogurt with herbs and grilled in the clay oven

14.95

Sheekh Kabab

Delicately spiced minced lamb roasted on skewers

13.95

Tandoori Shrimp

Jumbo shrimp marinated and slowly broiled in the clay oven

14.95

Fish Tikka

Tender filet of fish marinated and slowly broiled in the clay oven

14.95

★ Mixed Grill

An assortment of tandoori specialties

15.95

Vegetarian Specialties

In Indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, India has been the cradle of vegetarianism. Therefore it is not surprising to find the choicest and most delicious vegetable preparations here.

Vegetable Korma

Mixed vegetables in a light cream sauce, garnishes with nuts and raising

10.95

Vegetarian

Saag Paneer

Freshly minced spinach cooked with homemade cheese, delicately spiced

11.95

Vegetarian

Mattar Paneer

Homemade cheese and peas in a flavorful curry sauce

11.95

Vegetarian

Paneer Masala

Homemade cheese with onions and tomatoes sauteed in butter and fresh herbs

12.95

Vegetarian

Aloo Gobhi

A combination of potatoes and cauliflower cooked with spices and herbs

10.95

Vegetarian

Bengan Bhartha

Roasted and mashed eggplant gently simmered with peas and potatoes, sauteed with onions, garlic, and ginger

11.95

Vegetarian

Bhindi Masala

11.95

Vegetarian

Malai Kofta

Shredded vegetables and cheese ball sauteed in a creamy tomato sauce

11.95

Vegetarian

Chana Masala

Chick peas cooked with spices and herbs

9.95

Vegetarian

Yellow Dal Tarka

9.95

Vegetarian

Dal Makhani

Lentils with tomato, ginger, garlic, onions, herbs and spices

9.95

Vegetarian

Pakora Curry

A chick pea based curry sauce with onion fritters, spices, and herbs

9.95

Vegetarian

Chicken Specialties

Chicken Curry

Boneless chicken exotically prepared in traditional Indian curry with herbs and spices

10.95

Chicken Korma

Tender pieces of boneless chicken with nuts and cream sauce

11.95

Chicken Vindaloo

A unique combination of chunks of chicken with potatoes in a hot spicy gravy

10.95

Chicken Makhani

Boneless tandoori chicken pieces folded in a tomato sauce

12.95

Chicken Tikka Masala

Tendered boneless chicken pieces marinated and roasted in the clay oven, then cooked in tomato and cream sauce

12.95

Chicken Saag

Boneless chicken in mildly spiced spinach and herbs

12.95

Tikka Saag

Chicken tikka cooked in a spinach sauce, delicately spiced

12.95

Chicken Mussallum

A traditional chicken curry on a bed of minced lamb, garnished with nuts and eggs

12.95

Chicken Bhoona

Tendered boneless chicken pieces cooked with fresh bell peppers, tomatoes, and fried onions in a unique flavor

11.95

Cocunut Chicken

Boneless chicken cooked in a grated coconut sauce, mildly spiced

11.95

Lamb Specialties

Lamb Curry

Boneless pieces of lamb cooked in a traditional curry sauce

11.95

Lamb Korma

Boneless cubes of lamb cooked with nuts in a mild exotic sauce

12.95

Lamb Vindaloo

Tender cubes of lamb and potatoes in a thick and hot curry sauce

11.95

Boti Masala

Boti kabab cooked in a mild tomato sauce with herbs and spices

13.95

Lamb Bhoona

Lamb pieces cooked with ginger, garlic, green pepper, tomatoes and spiced fried onions

12.95

Lamb Do Piaza

Boneless tandoori lamb cooked with fresh onions, pepper, tomatoes, and spiced to perfection

12.95

Lamb Saag

Boneless pieces of lamb cooked with spices and herbs in a spinach sauce

12.95

Boti Saag

Marinated and roasted lamb cooked in a spinach and cream sauce

13.95

Coconut Lamb

Tender cubes of lamb cooked in a special sauce flavored with coconut

12.95

Seafood Specialties

We use swordfish for fish preparations

Shrimp Coconut

Shrimp cooked in a grated coconut sauce, mildly spiced

13.95

Shrimp Curry

Shrimp cooked in a classic and flavorful curry sauce

12.95

Shrimp Korma

Shrimp cooked with nuts and cream sauce with exotic spices

12.95

Shrimp Vindaloo

A unique combination of shrimp and potatoes in a hot spice sauce

12.95

Shrimp Saag

Shrimp cooked with spinach, onions, and tomato sauce

13.95

Shrimp Bhoona

Shrimp cooked with ginger, garlic, fresh tomatoes, green peppers, and fried onions

13.95

Fish Curry

Fish cooked in a special curry sauce

12.95

Coconut FIsh

Fish cooked with grated coconut in a flavorful curry sauce

13.95

Fish Saag

Cubes of fish cooked in a mildly spiced spinach sauce

13.95

Fish Vindaloo

Fish cooked with potatoes in a spicy hot curry sauce

12.95

Special Recommendations

Goat Curry (Bone In)

Cubes of goat meat cooked in a traditional Indian curry sauce

12.95

Lamb

Marinated and roasted lamb and shrimp cooked in a special tomato sauce, fresh peppers, and herbs

14.95

★ Chicken

Marinated and roasted chicken and shrimp with fresh peppers in our chef's special sauce

13.95

Shrimp

Jumbo tandoori shrimp cooked in a special tomato and cream sauce

14.95

Fish

Tandoori fish cooked in a delightfully flavored sauce

14.95

Egg Curry

Boiled egg in an onion, ginger, and garlic sauce spiced to perfection

10.95

Combination Dinners

All dinner entrees are served with rice.

★ Vegetarian Dinner (For One)

Chef's choice of vegetable dishes and whole wheat bread

12.95

Vegetarian

★ Vegetarian Dinner (For Two)

An assortment of appetizers, combination of three vegetables, tea, and desserts

28.95

Vegetarian

★ Non-Vegetarian Dinner (For One)

A non-vegetarian combination of tandoori and curry preparations

14.95

★ Non Vegetarian Dinner (For Two)

Variety appetizer and a combination of tandoori and curry preparations, dessert and tea

33.95

★ Seafood Combination

A seafood combination of tandoori and curry preparations

16.95

Rice Specialties

In India, rice is cooked in many different ways. It is served in unique combinations with vegetables, meats, and seafood as well. It becomes the main attraction when Basmati rice spreads its fragrance all around. Tastefully garnishes, it stimulates one's appetite.

Chicken Biryani

Boneless cubes of chicken cooked with rice and herbs, garnished with nuts and eggs

12.95

Lamb Biryani

Tender pieces of lamb cooked with rice, nuts, and spices

13.95

Shrimp Biryani

Shrimp cooked with rice, nuts, herbs, and spices garnished with eggs

14.95

Vegetable Biryani

Casserole of Basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins

10.95

Vegetarian

Peas Pilaf

Saffron Basmati rice sauteed with peas and nuts, delicately spiced

6.95

Vegetarian

Indian Breads

Indian breads are cooked in clay ovens and are most popular due to the fact that they are very delicious when fresh and hot. Indian breads are unique unto themselved and not all are leavened. They are flat, round and oval shaped.

Naan

A light flat bread freshly baked in the clay oven

1.95

Vegetarian

Garlic Naan

Freshly baked in the clay oven with garlic

2.50

Vegetarian

Onion Kulcha

A clay oven baked bread stuffed with onion, garlic, and green cilantro

2.50

Vegetarian

Keema Naan

White bread stuffed with lightly spiced minced lamb

3.50

Tandoori Roti

Whole wheat round shaped flat bread

1.95

Vegetarian

Paratha

A multi layered whole wheat buttery bread

2.50

Vegetarian

Aloo Paratha

A whole wheat bread stuffed with delicately spiced potato and peas

3.50

Vegetarian

Paneer Paratha

A flat whole wheat bread stuffed with light spiced homemade cheese

3.50

Vegetarian

Peshwari Naan

Sweet bread stuffed with shredded coconut and nuts

3.50

Vegetarian

Puri

Fluffy deep fried whole wheat bread

1.95

Vegetarian

Bhatura

Fluffy deep fried bread

1.95

Vegetarian

Chili Naan

Freshly baked bread with hot chilis

2.25

Vegetarian

Children's Orders

Tandoori Chicken

8.95

Chicken Tikka

8.95

Chicken Korma

7.95

Chicken Tikka Masala

8.95

Side Orders and Condiments

Raita

Homemade yogurt with fresh shredded vegetables

1.95

Vegetarian

Mango Chutney

Mangoes seasoned with herbs and spices

1.95

Vegetarian

Achaar

Mixed pickles, fruits, and vegetables

1.95

Vegetarian

Garden Salad

Fresh lettuce, cucumbers, and tomatoes in our special dressing

2.95

Dal Makhani

6.95

Vegetarian

Saag Paneer

7.95

Vegetarian

Basmati Rice

2.95

Vegetarian

Papad

Four pieces. Crisp lentil wafers

1.95

Vegetarian

Desserts

Kheer

A traditional rice pudding cooked with almonds and raisins

2.95

Vegetarian

Gulab Jamun

Lightly fried milk dumplings in a flavorful sweetened syrup, served warm

2.95

Vegetarian

Ras-Malari

Fresh homemade cheese patties in a thick milk sauce-cardimom and pistachio flavored - served cold

2.95

Vegetarian

Kulfi

Homemade Indian style ice cream, available in mango or pistachio flavor

2.95

Vegetarian

Beverages

Chai

A sweetened tea with milk brewed with flavorful Indian herbs

1.95

Juice

Mango, Orange, or Apple

2.50

Iced Tea

A cadamom flavored iced tea

Soft Drinks (No Refills)

Coke, Diet Coke, 7-Up

Sweet Lassi

Healthy yogurt drink , sweet or salty-served cold

2.50

Mango Lassi

A mango flavored yogurt drink

2.95

Beer

Beer goes well with Indian cuisine. It enhances the flavor of the spices. India's Restaurant served both domestic and imported beers.

Domestic

We Sell a variety of domestic beers.

2.50

Imported

We sell a variety of imported beers.

★ Indian

Haywards 5000 12 oz. - $3.50 Haywards 5000 22 oz. - $7.00 King Fisher 12 oz. - $7.00 Taj Mahal 22 oz. - $7.00

Non-Alcoholic

2.50

House Wines

Inglenook Chablis

By the glass

2.95

Inglenook Rose

By the glass

2.95

Inglenbook Burgandy

By the glass

2.95

Chardonnay

By the glass

3.95

White Zinfandel

By the glass

3.95

Cabernet Sauvignon

By the glass

3.95

Country Merlot

By the glass

3.95

INDIA'S RESTAURANT